Cakes made to order
Design your cake with the builder, browse what we've made and read the small print. Tastings every Thursday evening.
Order 2 weeks ahead
Build it layer by layer
Choose your tiers, sponge, frosting and finish. The price is a close guide; we confirm every order personally.
How much cake?
Party portions are 1 × 2 inch fingers; dessert portions are a generous wedge. Our serving guide assumes party portions.
- 6 inch Serves 8–10from $68
- 8 inch Serves 14–18from $92
- 6 + 8 inch Serves 30–40from $165
- 6 + 8 + 10 inch Serves 70–90from $310
Cakes we've loved making
The studio process
Enquire
Use the builder or send a photo and a date.
Taste
Six pairings in a tasting box, $24 off your cake.
Design
A sketch and a fixed quote within two days.
Deliver
Delivered and set up, flowers placed on site.
Cake questions
Two weeks for most celebration cakes and three to six months for weddings in summer. For last-minute plans, call the studio: we keep a few slots free every week.
Yes. We bake vegan, gluten-free and nut-free sponges in a separate early-morning session. Our kitchen handles nuts, so we cannot promise zero traces.
We deliver within 25 km and set up tiered cakes on site. Delivery starts at $18; wedding setup is included in the wedding price.
Book a tasting box with six sponge and filling pairings. The $24 fee comes off your final cake.
It adds the base price per tier to the sponge, frosting and decoration choices. It is a close guide; your final quote comes after a short consultation.
Let's make something sweet.
Send us your date and your idea. We'll reply with a sketch within two working days.
